おすすめ料理

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  Tsukiji's Strongest 10 Pieces

  9,330 yen(税込)

  The head chef will serve you sushi made with all his heart.Enjoy our nigiri sushi, made with the utmost care, from the part of the fish to the way it is made.We even offer rare fish, depending on what we have in stock.

  続きを読む
  1/10

  

  Tsukiji's Strongest 10 Pieces

  9,330 yen(税込)

  The head chef will serve you sushi made with all his heart.Enjoy our nigiri sushi, made with the utmost care, from the part of the fish to the way it is made.We even offer rare fish, depending on what we have in stock.

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  11 exquisite third-generation sushi pieces and one selectable piece

  ¥ 7600(税込)

  The head chef's recommended great value set!! 11 pieces of sushi + 1 piece of your choice ~An example from one day~ 1, egg 2, flounder 3, lean bluefin tuna 4, seared golden-eyed snapper 5, filefish liver 6, medium fatty bluefin tuna 7, gizzard shad 8, button shrimp 9, Irabucha miso-marinated 10, white clam 11, seared conger eel And of course the 1 piece you can choose is the head chef's recommended otoro.

  続きを読む
  1/10

  

  11 exquisite third-generation sushi pieces and one selectable piece

  ¥ 7600(税込)

  The head chef's recommended great value set!! 11 pieces of sushi + 1 piece of your choice ~An example from one day~ 1, egg 2, flounder 3, lean bluefin tuna 4, seared golden-eyed snapper 5, filefish liver 6, medium fatty bluefin tuna 7, gizzard shad 8, button shrimp 9, Irabucha miso-marinated 10, white clam 11, seared conger eel And of course the 1 piece you can choose is the head chef's recommended otoro.

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  When it comes to Okinawan fish, "Irabucha miso-jime" is the best

  ¥ 570(税込)

  When you think of Okinawan fish, you think of the blue fish "Irabucha." This slightly peculiar fish is made bursting with flavor when prepared with artisanal skill.If you come to Okinawa, this is the first thing you should try.

  続きを読む
  1/10

  

  When it comes to Okinawan fish, "Irabucha miso-jime" is the best

  ¥ 570(税込)

  When you think of Okinawan fish, you think of the blue fish "Irabucha." This slightly peculiar fish is made bursting with flavor when prepared with artisanal skill.If you come to Okinawa, this is the first thing you should try.