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Chef's choice sushi
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The strongest ten consistency
9,330 yen(税込)
100 years since the fishmonger started business.The best sushi you can get from a long-established sushi restaurant!! ~One day's menu~ 1. Seared fatty tuna 2. Fried filefish with liver 3. Seared blackthroat seaperch 4. Marinated mackerel 5. Button shrimp 6. Sea urchin delivered daily 7. Turban shell 8. Medium fatty tuna 9. Seared conger eel 10. Salmon roe
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11 exquisite pieces and a choice of 1 piece
¥ 7600(税込)
The head chef's recommended great value set!! 11 pieces of sushi + 1 piece of your choice ~An example from one day~ 1, egg 2, flounder 3, lean bluefin tuna 4, seared golden-eyed snapper 5, filefish liver 6, medium fatty bluefin tuna 7, gizzard shad 8, button shrimp 9, Irabucha miso-marinated 10, white clam 11, seared conger eel And of course the 1 piece you can choose is the head chef's recommended otoro.
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Nine island fish and sea tuna roll
6500 yen(税込)
We use fish unique to Okinawa and prepare it in a new way using our own cooking methods.~An example of one day~ 1, Irabucha miso-marinated 2, red tuna 3, Ojisan 4, red machi 5, medium fatty tuna 6, Gurukun 7, island octopus 8, grilled conger eel
Ryukyu-mae sushi sushi toppings
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The Ryukyu-mae sushi that originated at our restaurant is Edomae sushi that was invented by the third-generation founder of Tsukiji Aozora after he established his business in Okinawa, incorporating Edomae techniques.
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This Edomae sushi is made using only ingredients from Okinawa Prefecture.
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Giant clam
¥ 940(税込)
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"Otoro"
¥ 940(税込)
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Grilled fatty tuna
¥ 940(税込)
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The fusion of flavors: "Chutoro"
¥ 720(税込)
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The king of white fish: Kariyushi Kinmedai
¥ 680(税込)
Needless to say, golden-eyed snapper, characterized by its moist flesh and rich fat, is a high-class fish! The golden-eyed snapper that we procure through our own unique channels is a supreme delicacy that only our store can offer.
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Macub
¥ 680(税込)
White-spotted sea bass *Okinawa's three most expensive fish
1/10
Speaking of sushi, "red meat of bluefin tuna"
¥ 570(税込)
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Bonito
¥ 570(税込)
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When it comes to Okinawan fish, "Irabucha miso-jime" is the best
¥ 570(税込)
When you think of Okinawan fish, you think of the blue fish "Irabucha." This slightly peculiar fish is made bursting with flavor when prepared with artisanal skill.If you come to Okinawa, this is the first thing you should try.
Edomae Sushi Sushi Toppings
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Enjoy authentic Edomae sushi, delivered straight from Toyosu.
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1/10
Sea urchin
2000 yen(税込)
1/10
Boiled clams
1440 yen(税込)
1/10
Cockle
1190 yen(税込)
1/10
Button shrimp
¥ 940(税込)
1/10
"Kuruma prawn"
¥ 720(税込)
1/10
conger
¥ 680(税込)
1/10
boiled scallops
¥ 570(税込)
1/10
Red snapper
¥ 570(税込)
1/10
Striped jack
¥ 570(税込)
1/10
"Small skin"
¥ 570(税込)
1/10
flounder
¥ 570(税込)
1/10
Barracuda
¥ 570(税込)
1/10
Horse mackerel
¥ 570(税込)
1/10
Marinated mackerel
¥ 570(税込)
1/10
egg
¥ 330(税込)
sliced raw fish
Knob
Scroll
1/10
Sea grapes roll
1750 yen(税込)
1/10
Negitoro Medium Roll
1650 yen(税込)
1/10
Toro Takumaki
1650 yen(税込)
1/10
Hole roll
1430 yen(税込)
1/10
Iron fire roll
830 yen(税込)
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Salted Kappa Medium Roll
¥ 610(税込)
If you have a preferred way of eating it, please feel free to let us know.
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Pickled radish roll
¥ 610(税込)
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Kanpyo roll
¥ 610(税込)
Grilled food, simmered food, fried food, steamed food, tempura, and soup
dessert
